Description
Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa’s personal reflections and favourite food memories. While the Tuscan countryside has been Tessa’s home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.
Hardcover
400 pages by Tessa Kiros
25 x 19 x 4cm
B069243
There are no reviews yet.